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Pantry Cook
Apply
$30k-40k (estimate)
Full Time 3 Weeks Ago
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Kimpton Hotels & Restaurants is Hiring a Pantry Cook Near Denver, CO

Job Snapshot
*NEW* Kimpton Claret Hotel at Belleview Station - Denver, CO
Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
The pantry cook will be responsible for preparing cold food such as salads, meat and cheese boards, chilled soups and sauces. Provide restaurant guests with excellent food quality and consistency with professional service. Your responsibility will be to ensure that culinary functions meet the food quality goals of the restaurant.
Some of your responsibilities include:
  • Responsible for cutting and prepping salads, produce, cured meats, hors d'oeuvres and other cold appetizers.
  • Clean the prep area and sterilize equipment as per health code standards.
  • Often responsible for ordering and stocking the food for the cold station.
  • Garnish dishes, along with ensuring that the right cold sides such as butters, sauces, and spreads are sent with the orders.
  • Arrange foods in a creative and visually appealing style for special events such as weddings or fundraisers.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
What You Bring
  • 1 year of experience in related or supportive role is preferred.
  • Food Handler Certification (if applicable).
  • Time management and organizational ability required for high quality food production.
  • Ability to work with minimal direction or supervision to complete assigned tasks.
  • A real passion for hospitality and customer service.
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.
Be Yourself. Lead Yourself. Make it Count.
The below range is the range that we in good faith believe is the range of possible compensation for this role at the time of this posting. We may ultimately pay more or less than the posted range and this range is only applicable for jobs to be performed in Colorado. This range may be modified in the future. The hourly wage for this role is $21.00.
We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, and 401(k) to eligible employees.
You can apply for this role through https://www.ihg.com/kimptonhotels/content/us/en/careers (or through ADP Vantage if you are a current employee).
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Job Summary

JOB TYPE

Full Time

SALARY

$32k-42k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/10/2024

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The following is the career advancement route for Pantry Cook positions, which can be used as a reference in future career path planning. As a Pantry Cook, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pantry Cook. You can explore the career advancement for a Pantry Cook below and select your interested title to get hiring information.